Red Hot Chicken Strips

Ingredients

4 Boneless, Skinless Chicken Breasts

Hot Sauce, I prefer Frank’s RedHot Original Cayenne Pepper Hot Sauce

Kellogg’s Corn Flake Crumbs

Directions

Cut chicken into strips or nuggets

Use 2 plates for coating

Coat both sides with hot sauce

Coat both sides with corn flake crumbs

Bake in oven at 350 degrees for 1/2 Hour

Serves 4