Better Than Sex Cake

Ingredients

1 pkg. Yellow cake mix
1 large pkg. Vanilla pudding
2 Bananas
1 (12 oz) carton Cool Whip
¼ cup chopped nuts

Directions

Make cake according to package directions
Make pudding according to package directions
Cool both cake and pudding
Slice Bananas over top of cake
Add pudding
Cover with Cool Whip
Sprinkle with chopped nuts

Elvis Presley Pound Cake

Ingredients

3 cups sugar
2 sticks or 1 cup of softened butter
7 eggs at room temperature
3 cups cake flour sifted twice
1 cup whipping cream
2 tsp vanilla extract

Preparation
Heat oven to 350 degrees
Prep. Time 25 minutes
Cooking time 1 hour

Combine sugar, butter in electric mixer bowl
Beat on medium speed until creamy about 3 minutes
Add eggs one at a time beating well after each addition
Stir in 1 ½ cups of the flour
Add whipping cream
Beat in remaining flour and vanilla
Pour batter into 2 buttered and floured 8 ½ x 4 ½ loaf pans
Bake until golden about 1 hour
Cool in pans 5 minutes
Remove from pans
Cool completely on wire racks

Yield 2 loaf cakes – 20 servings

Coca Cola Cake

Ingredients

Cake

2 cups flour
2 cups sugar
½ tsp salt
½ cup butter
1 cup cola
½ cup cooking oil
3 T. cocoa
½ cup buttermilk
2 eggs
1 tsp baking soda
1 T. vanilla
½ cup chopped nuts
1 ½ cups small marshmallows

Icing

½ cup butter
3 T. cocoa
6 T. cola
3 ½ cups powdered sugar
1 tsp vanilla
½ cup nuts

Preparation

Cake

Sift together flour and salt
Bring to a boil in small pan – butter, cola, cocoa
Pour above mixture over flour mixture and blend well
Add and beat well – buttermilk, eggs, baking soda, vanilla, nuts, and marshmallows
Spread in greased and floured 9 x 13 inch pan
Bake 350 for 40 – 45 minutes

Icing

Boil – butter, cocoa, cola for 1 minute
Remove from heat and add powdered sugar, vanilla, nuts
Beat well and spread on cake

George Dickel® Tennessee Sippin’ Whisky Cake

Recipe courtesy of thebar.com

Ingredients

For cake

1 cup chopped walnuts
1 box yellow cake mix
1 6 1/2 to 7 ounce package instant vanilla pudding mix
1⁄2 cup cold water
1⁄2 cup corn oil
 4 large eggs, room temperature
1⁄2 cup George Dickel® Tennessee Whisky

Sugar Glaze

1 stick unsalted butter
1⁄2 cup granulated sugar
2 tablespoons water
3 tablespoons George Dickel® Tennessee Whisky

Preparation

Preheat oven to 325°. Grease and flour a 10-inch bunt pan. Sprinkle chopped nuts over bottom of pan. Thoroughly mix all remaining cake ingredients together. Pour batter over nuts. Bake until a tester inserted into the cake comes out clean, about 1 hour. Let cake cool and invert onto serving dish.

For Glaze: Melt butter in a small saucepan. Blend in sugar and water. Bring to a boil, stirring constantly for 5 minutes. Remove from heat and slowly stir in whisky.

With toothpick, prick top of cake. Slowly pour small amount of glaze over top and sides, allowing cake to completely absorb glaze; repeat until all glaze is used.

TIP: Try making this cake a day or two before your party. The flavor will deepen and make it that much richer.

Thanks to thebar.com for this recipe

Icing

3 ½ cups powdered sugar
3 egg whites
½ cup shortening

Beat vigorously
Keep refrigerated
Will last indefinitely

If desired add vanilla to each portion
As you ice a cake

Dena Kuchen (Coffee Cake)

2 cups flour
1 stick of butter
2 tsp baking powder
1 cup milk
1 cup sugar
1 egg

Topping

1 cup flour
1 cup sugar
1 stick of butter

Cut in one stick of butter into the flour
Beat and add the remaining ingredients to flour mixture
Spread in a greased 9 X 13 inch pan
Add 1 can of any type of fruit pie filling to the top of the batter
Strawberry, cherry, and apricot are good
Sprinkle with topping
Bake at 375 for 30 – 35 minutes

Butter Pecan Pudding Cake

1 (2-layer) package yellow cake mix
1 (4 serving size) package Jello butter pecan instant pudding
4 eggs
1 cup water
¼ cup oil
½ tsp maple flavoring (optional)

Combine all ingredients
Blend and beat for 4 minutes
Pour into greased and floured 9 X 13 inch pan
Bake at 350
40 – 45 minutes
Cool in pan for 10 minutes
Remove to finish cooling

Fluffy Nut Frosting

Pour 1 ½ cups cold milk into bowl
Add 1 package of dream whip
1 package of butter pecan instant pudding
Blend and whip until soft peak form
Spread on top and sides of the cake
Sprinkle with 1/3 cup chopped pecans

The Best Chocolate Cake

1 (6oz) package semi-sweet chocolate chips
¾ cups chopped pecans
1 (18.5 oz package chocolate cake mix
4 eggs
½ cup vegetable oil
1 tsp vanilla
1 (3 ½ oz package instant chocolate pudding mix
1 (8 oz) carton sour cream

Toss the chocolate chips and pecans in one T. of dry cake mix
Beat the remaining ingredients together for 3 minutes
Fold in the chips and pecans
Pour into a greased and floured bundt pan
Bake 350
50 minutes or until cake tests clean
Makes 10 servings

Coffee Cake

Mix 2 1/2 cups flour
3/4 cup sugar
1 cup brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cup salad oil
Mix well with fork until crumbly

Save 6-7 fork fulls for top add 1/3 cup of nuts to this

Add 1 teaspoon soda
1 teaspoon baking powder
1 cup buttermilk
1 egg
1 teaspoon vanilla

Beat – Pour into pan and sprinkle with topping
Grease 9 x 13 pan
Bake at 350 degrees for 20 – 25 minutes
Test with toothpick

Kitty Litter Cake

CAKE INGREDIENTS
1 box spice or German chocolate cake mix
1 box of white cake mix
1 package white sandwich cookies
1 large package vanilla instant pudding mix
A few drops green food coloring
12 small Tootsie Rolls or equivalent

SERVING DISHES AND UTENSILS
1 NEW cat-litter box
1 NEW cat-litter box liner
1 NEW pooper scooper

1) Prepare and bake cake mixes, according to directions, in any size pan. Prepare pudding and chill. Crumble cookies in small batches in blender or food processor. Add a few drops of green food coloring to 1 cup of cookie crumbs. Mix with a fork or shake in a jar. Set aside.

2) When cakes are at room temperature, crumble them into a large bowl. Toss with half of the remaining cookie crumbs and enough pudding to make the mixture moist but not soggy. Place liner in litter box and pour in mixture.

3) Unwrap 3 Tootsie Rolls and heat in a microwave until soft and pliable. Shape the blunt ends into slightly curved points. Repeat with three more rolls. Bury the rolls decoratively in the cake mixture. Sprinkle remaining white cookie crumbs over the mixture, then scatter green crumbs lightly over top.

4) Heat 5 more Tootsie Rolls until almost melted. Scrape them on top of the cake and sprinkle with crumbs from the litter box. Heat the remaining Tootsie Roll until pliable and hang it over the edge of the box. Place box on a sheet of newspaper and serve with scooper. Enjoy!

 Whackie Cake

 

3 cups flour
1 teaspoon salt
2 teaspoon soda
2 cups sugar
6 tablespoons coco
2 tablespoons vinegar
2 tablespoons vanilla
¾ cups of salad oil
2 cups of water

Mix well – preheat oven to 350 degrees
Bake in 9 x 13 greased pan
Top with favorite frosting