Spicy Cream Cheese Roll-ups

Ingredients:

(1) 4 oz package of ham
(3) 8 oz. packages of cream cheese
(1) small can of chopped black olives
(1) jar of sliced pickled jalapenos
(1) package of medium tortillas  8-10 in a pack

Directions:

Mix the cream cheese in a bowl with a mixer, using a little bit of the jalepeno juice to help the texture of the cream cheese.
After it is creamy in texture, add the chopped black olives.
Dice the ham and the jalapenos (1/2 jar jalapenos if you want them to be more mild) and add to the cream cheese.
Mix all of the ingredients together and spread onto the tortilla making sure to cover the entire surface with a thin layer.
Roll up the tortillas and place in the refrigerator for an hour to firm them up.
Remove from the refrigerator and slice into 1/2 inch wide pieces and serve immediately.

Braunschweiger Dip

Ingredients:

3/4 lb Braunschweiger
1 (8 oz) pkg. Cream Cheese
1/2 container French onion dip
1 T. Minced onion
2 T. Lemon juice
1 tsp Mustard

Directions:

Mix all together, refrigerate
Serve with crackers

Corn Dip

Ingredients:

2 Cans Mexican Corn – Drained
2 Cans Shoepeg Corn – Drained
2 Cups Mexican Cheese
½ Cup Sour Cream
½ Cup Mayonnaise
½ Cup Green Onions
½ Can Green Chilies

Directions:

Mix all ingredients well in a large bowl and serve chilled
Serve with your favorite chips or crackers