Category Archives: Sandwiches

Meatloaf Salad Sandwich

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Meatloaf Salad Sandwich

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Meatloaf Ingredients

1 lb of 80% or 85% hamburger

1 egg

1/2 cup breadcrumbs or cracker crumbs

1 tsp salt

1/2 tsp pepper

*Milk – See Directions for Meatloaf

Other Ingredients

1 Boiled egg

Milk

3/4 cup of Pickle relish or more/less to your taste

1/2 cup or Kraft or other salad dressing more/less to your taste

Directions

Boil 1 egg, peel and set a side to cool

Directions for Meatloaf

After you have your meatloaf ingredients together in a large bowl add just enough *Milk so meat holds together, pat and shape. Put in loaf pam and bake at 350 degrees for 1 hour. Make sure you Set aside the meatloaf until it’s cool.

Meatloaf Salad Sandwich Instructions

You will need a meat grinder to grind all the meatloaf that was set a side and is cool. Grind the boiled egg that you set aside into the mixture also. Once the meat and egg have been completely ground put mixture into large bowl and add the following ingredients.

3/4 cup of Pickle relish or more/less to your taste

1/2 cup or Kraft or other salad dressing more/less to your taste

Mix the pickle relish and salad dressing very well

Chill the salad mixture before serving

Makes 12 to 15 Sandwiches depending on serving size or use as a cracker dip

Tip: It’s best to make the meatloaf the day before since as an ingredient it needs to be cool / same goes for the boiled egg. You can Place hot foods directly in the refrigerator, but divide large quantities into shallow containers for quicker cooling

The mixture can be frozen in smaller containers for future use

Pulled Pork

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Pulled Pork

Ingredients:

5 lbs. boneless pork-shoulder
1 1/2 tsp. smoked paprika
2 tsp. black pepper
1 tsp. cayenne pepper
1 tsp. dried thyme
1 tsp. garlic powder
1/2 tsp. salt
1 cup water
Sandwich Buns

Directions:

Combine all seasonings in a small bowl
Rub evenly over roast
Place meat in a slow cooker (6 quart)
Add water
Cover and cook on low for 6 – 8 hours – High for 4 – 5 hours
Cook until pork is very tenderPlace pork on large platter and let stand for 15 minutes
Pull, Slice or Chop to serveServe with buns and barbecue sauce

Serves 16 – 20

History Of Famous Tastee Sandwich

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History Of Famous Tastee Sandwich

Famous 1948 Recipe

Around 1962 Harold L. Jorgenson’s health began to fail and he no longer could expand Tastee Inn & Out.  So he began to sell off parcel by parcel of his holdings to pay medical bills.  Harold still maintained full control of Tastee Inn & Out Corporation 1530 N. 48th street in Lincoln Nebraska, keeping the Tastee sandwich available from 1948 – 1970.  At no time did he sell any recipes to Tastee Inn Corporation, but he did agree to sell the recipes to T Triple B Company.  He provided the original formula and other recipes for $1.00 providing they would do their best to make copies available to many satisfied customers that patronized him throughout the years.  This is an excerpt from one of those $1.00 investments provided in the early 70’s.

Quote

Certainly your small investment will be repaid many times over in the savings made by serving this economical sandwich. You now have in the following pages a tightly kept secret since 1931

Sure hope this meets with your approval Harold L. Jorgenson Below are images from Tastee Inn and some of the original documents some 38 years old, providing the Famous Tastee Sandwich recipe.

Pending Update of Photo’s

Turkey Burgers

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 Turkey Burgers

Prep: 20 minutes
Cook: 10 minutes (Burgers)
           45 minutes (Meat Loaf)
Makes: 4 Burgers or 1 Loaf

Ingredients:

1 1/2 lbs. ground organic free-range turkey
1/4 cup minced onion
3/4 cup coarsely ground oatmeal (put in a blender and pulse until the oatmeal is the consistency of bread crumbs)
1 egg
1/4 cup minced celery
1/4 cup milk, soy milk, or stock
1 teaspoon sea salt
1 garlic clove, minced
3 tablespoons chopped fresh parsley

Directions:

Mix all ingredients well.  Form into 1-inch-thick patties and place in a lightly oiled skillet.  Cook the burgers over medium heat for about 5 minutes, or until browned and crispy.  Flip the burgers carefully and cook for 5 minutes longer, or until golden brown and a thermometer inserted in the center registers 165 degrees and the meat is no longer pink.  Serve the burgers hot.

If you’re making  a loaf, preheat the oven to 350 degrees.  Form the mixture into a loaf and pack into a lightly oiled 8 x 4-inch baking pan.  Bake for approximately 45 minutes, or until the loaf begins to pull away from the pan.

These are healthy alternative to a regular beef burger and they taste great!

Grilled Peanut Butter And Banana Sandwich

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Grilled Peanut Butter And Banana Sandwich

Ingredients:

6 – 8 T. smooth or crunchy peanut butter
8 slices whole grain bread
2 large ripe bananas, sliced lengthwise in 16 pc.
2 T. Honey

Directions:

Spread about 1 T. of peanut butter on each of the bread slices
Place the banana pieces on top of peanut butter on 4 slices of bread
Drizzle with honey
Press the remaining slices of bread on top
Makes 4 sandwiches

Place a large non stick skillet over medium – high heat
Coat the bread with the cooking spray just before browning each side
Sauté or grill sandwiches 2 minutes per side until golden brown
Slice the sandwiches diagonally and serve warm

Yield 4 servings

Tastee Sandwich

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Original Tastee Sandwich 

Tastee Sandwich

Seasoning Mix:

Take an 8 oz. jar and fill it with the ingredients listed below
4 oz. of ketchup
3 heaping teaspoons of prepared mustard
3 heaping teaspoons of Silver Springs Cream Style horseradish
3 level teaspoons of Worcestershire sauce
5 heaping teaspoons of iodized salt
1/4 teaspoon of black pepper
This should fill the jar, if not add ketchup, stir thoroughly.

Cooking Directions: 

Place 5 lbs of 85% ground beef in a flat bottom kettle
Pour the seasoning over the beef in the kettle
Fill the same jar 8 oz. with warm water and pour over meat
Fill the same jar 8 oz. with ground yellow onions, empty into kettle
Add a heaping teaspoon of Accent of top of meat
Take a wooden spoon to stir and mix ingredients

Over a low flame stir constantly with wooden spoon for about 15 minutes or until meat is broken apart finely. Then increase heat about 1/4 until it boils, let boil about 25 minutes stirring every few minutes so it doesn’t stick

Tastee Chip & Dip Recipe click here ►►► Tastee Chip & Dip

History Of The Famous Tastee Recipe ►►► Tastee History