Meatloaf Salad Sandwich

Meatloaf Ingredients

1 lb of 80% or 85% hamburger

1 egg

1/2 cup breadcrumbs or cracker crumbs

1 tsp salt

1/2 tsp pepper

*Milk – See Directions for Meatloaf

Other Ingredients

1 Boiled egg

Milk

3/4 cup of Pickle relish or more/less to your taste

1/2 cup or Kraft or other salad dressing more/less to your taste

Directions

Boil 1 egg, peel and set a side to cool

Directions for Meatloaf

After you have your meatloaf ingredients together in a large bowl add just enough *Milk so meat holds together, pat and shape. Put in loaf pam and bake at 350 degrees for 1 hour. Make sure you Set aside the meatloaf until it’s cool.

Meatloaf Salad Sandwich Instructions

You will need a meat grinder to grind all the meatloaf that was set a side and is cool. Grind the boiled egg that you set aside into the mixture also. Once the meat and egg have been completely ground put mixture into large bowl and add the following ingredients.

3/4 cup of Pickle relish or more/less to your taste

1/2 cup or Kraft or other salad dressing more/less to your taste

Mix the pickle relish and salad dressing very well

Chill the salad mixture before serving

Makes 12 to 15 Sandwiches depending on serving size or use as a cracker dip

Tip: It’s best to make the meatloaf the day before since as an ingredient it needs to be cool / same goes for the boiled egg. You can Place hot foods directly in the refrigerator, but divide large quantities into shallow containers for quicker cooling

The mixture can be frozen in smaller containers for future use