Red Hot Chicken Strips
Ingredients
4 Boneless, Skinless Chicken Breasts
Hot Sauce, I prefer Frank’s RedHot Original Cayenne Pepper Hot Sauce
Kellogg’s Corn Flake Crumbs
Directions
Cut chicken into strips or nuggets
Use 2 plates for coating
Coat both sides with hot sauce
Coat both sides with corn flake crumbs
Bake in oven at 350 degrees for 1/2 Hour
Serves 4