Lemonade Salad

Lemonade Salad

Prep:  20 minutes
Makes:  24-30 servings


60 Ritz crackers crushed
1/4 cup powdered sugar
1 cube oleo melted
1 can Borden’s sweetened condensed milk
1 (8 oz) container Cool Whip
1 (6 oz) can frozen lemonade


Mix crackers, powdered sugar and oleo together in a bowl.  Press in bottom of 9 x 13-inch pan.  Stir together Cool Whip and condensed milk.  Add lemonade and stir well.  Mixture will become stiff.  Pour over cracker crust. 


Best if made the day before.

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