Lemonade Salad
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Lemonade Salad
Prep: 20 minutes
Makes: 24-30 servings
Ingredients:
60 Ritz crackers crushed
1/4 cup powdered sugar
1 cube oleo melted
1 can Borden’s sweetened condensed milk
1 (8 oz) container Cool Whip
1 (6 oz) can frozen lemonade
Mix crackers, powdered sugar and oleo together in a bowl. Press in bottom of 9 x 13-inch pan. Stir together Cool Whip and condensed milk. Add lemonade and stir well. Mixture will become stiff. Pour over cracker crust.
Refrigerate.
Best if made the day before.
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