Lemonade Salad

Prep:  20 minutes
Makes:  24-30 servings

Ingredients:

60 Ritz crackers crushed
1/4 cup powdered sugar
1 cube oleo melted
1 can Borden’s sweetened condensed milk
1 (8 oz) container Cool Whip
1 (6 oz) can frozen lemonade

Directions:

Mix crackers, powdered sugar and oleo together in a bowl.  Press in bottom of 9 x 13-inch pan.  Stir together Cool Whip and condensed milk.  Add lemonade and stir well.  Mixture will become stiff.  Pour over cracker crust. 

Refrigerate.

Best if made the day before.