Cheese Ball
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Cheese Ball
12 oz. cream cheese
1 tsp. Worcestershire sauce
3 T. liquid smoke
4 oz. sharp Cheddar cheese, finely grated
1/4 c. celery, finely chopped
1/4 c. bell peppers, finely chopped,
1/3 c. pecans, finely chopped
2 T. dried minced onions
Dash Tabasco sauce
1/2 tsp. garlic powder
Mix all ingredients, set pecans aside
Chill several hours or overnight
Spread chopped pecans on waxed paper
Roll the cheese ball in pecans until coated
Chill completely before serving
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