Cheese Ball

Ingredients:

12 oz. cream cheese
1 tsp. Worcestershire sauce
3 T. liquid smoke
4 oz. sharp Cheddar cheese, finely grated
1/4 c. celery, finely chopped
1/4 c. bell peppers, finely chopped,
1/3 c. pecans, finely chopped
2 T. dried minced onions
Dash Tabasco sauce
1/2 tsp. garlic powder

Directions:

Mix all ingredients, set pecans aside
Chill several hours or overnight
Spread chopped pecans on waxed paper
Roll the cheese ball in pecans until coated
Chill completely before serving