Salsa Smothered Pork Chops
Recipe Courtesy Of Deb @ If You Dare Salsa
Ingredients:
1-2 28oz. can whole peeled tomatoes
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2 Jalapeno peppers
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1 Habanero pepper
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1 Serrano pepper
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2-4 Anaheim peppers
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2-4 Pork Chops
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1 Onion
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Salt & Pepper
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Garlic salt
Directions:
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First make your Salsa. You can use your own recipe or store bought Salsa. It’s all good.
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Roast 1 Jalapeno pepper, Anaheim peppers, & Habanero pepper. Cool to touch, peel skins off. Chop all peppers with tomatoes in food processor. Start with 1 can tomatoes and add more if it’s too spicy. Add salts to taste, set aside.
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Fry Pork Chops halfway in a little bit of oil just so the pink is fading away. Add chopped onion, pepper & salts. Pour Salsa over Pork Chops and let simmer for about an hour so the flavor cooks through. If it’s still too spicy add tomato juice and or tomatoes.
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Serve with rice, beans, fried potatoes w/ onions & green pepper, and of course tortillas.
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What’s also great about this recipe is it can be a second meal if you have leftovers.
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Cut the meat off the Pork Chop bone. Heat up in Salsa they were simmered in. Fry up some eggs, hash-browns, re-fried beans. Pour Pork Chops & Salsa over your eggs, or everything. And don’t forget the tortillas.
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Nothing wasted and tastes better the next day!