Toofer Pepper Salad
2 – large red bell peppers
2 – heads of broccoli
2 – medium to large jalapeños
1 or 2 cans black beans
8-10 oz bottle of olive oil vinaigrette
Chop red bell peppers, broccoli, and jalapeños into sizes you like. Rinse black beans and add to mixture. Pour bottle of olive oil vinaigrette over entire salad and mix well.
Additional Ingredient Options:
Corn, green onions, cauliflower, or other types of peppers.