Tastee Onion Chips

5 pounds yellow onions
1 ½ pounds white flour
1 ½ cups water
4 ½ tsp sugar
1 ¾ tsp salt
1 ½ cups milk
1 T. melted Crisco

Peel onions and cut into wedges top to bottom
Separate layers
Put in plastic bag containing ¼ cup flour
Mix remaining flour, water, sugar, salt and milk
Mix until smooth
Batter should be thick like pancake batter
Add Crisco and mix together

Dip wedges into batter
Deep fry until golden brown

Tastee Onion Dip

16 oz cottage cheese
16 oz sour cream
¼ tsp celery salt
¼ tsp onion salt
¼ cup or less of milk
¼ tsp pepper
½ tsp salt
½ tsp Accent
½ envelope Lipton onion soup mix

Use a hand mixer for the preparation
Put cottage cheese in a bowl with 1 T. milk
Mix well until it doesn’t look like cottage cheese
Reserve remaining milk
Add all other ingredients
Mix at high speed until sour cream rises
Add remaining milk as needed while mixing