Spicy Cheese Dip
2 lb. Block of Velveta cheese
1 lb. Ground beef
Sliced or Diced Jalapenos peppers – OPTIONAL
Brown 1 lb. of ground beef in a skillet and drain off grease.
In a crock pot cut up Velveta cheese into small chunks.
Add ½ cup milk
Add Salsa – Amount depends on the hotness you want.
Add Jalapenos peppers for a hotter dip
Let the ingredients melt down, on low to medium heat, stirring often as to avoid scorching, add small amounts of milk to get the desired consistency you want.
Add hamburger after ingredients begin to melt.
You can use any kind of salsa that you like but I prefer to use If You Dare Salsa, this can be bought online at If You Dare Salsa or if you live in the Lincoln Nebraska area you can find it at the farmers market.
For a more plain cheese sauce you can leave the ground beef out.
If you like Cheese and Bean dip just add a can of re-fried beans instead of ground beef