Hawaiian Burgers

Ingredients

1 ½ pounds ground beef
1tsp salt
½ tsp pepper separate into ¼ tsp x 2
1 (13 oz) can pineapple tidbits, drained
2 garlic cloves minced
¼ cup soy sauce
1 T. vinegar
¼ cup corn oil
2 T. ketchup
6 slices bacon

Preparation

Combine beef with salt, ¼ tsp pepper in bowl and mix well
Shape into 6 patties
Press 5 – 7 pineapple tidbits into each patty
Place in glass dish

In a small bowl combine the following ingredients and mix well
garlic, soy sauce, vinegar, corn oil, ketchup and ¼ tsp pepper

Pour over patties
Chill- covered for 1 hour
Drain patties and wrap each with slice of bacon
Secure bacon with wooden pick
Grill over hot coals for 8 – 10 minutes on each side

Yield 6 servings