Recipes By Mike

Hamburger Sausage

Ingredients:

2 pounds hamburger
1 cup water
2T. Morton’s tender quick
1 tsp onion salt
1 tsp garlic salt
1 tsp pepper
2 tsp liquid smoke

Directions:

Make into 3 rolls and wrap in foil
Put in refrigerator for 24 hours
Poke holes in bottom of foil
Bake at 325 for 1 ½ hours
Use pan with rack like a broiler

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This entry was posted on Tuesday, January 16th, 2007 at 9:56 am and is filed under Beef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.