Grandma’s Blena

A yeast pancake – only thin like a crepe

Soak 1 package of yeast in ¼ cup warm water
In a large bowl mix 4 cups flour with enough warm water to make a sponge
Add the yeast and cover, let sponge set overnight or at least 4 hours

Add 2 eggs beaten
1/3 cup sugar
1 tsp salt
1 tsp baking powder

If mixture is too thick, thin with warm milk

It should be thin enough to pour easily

Heat and lightly grease a skittle
Pour enough to cover bottom of pan, tilting pan
Flip over with pancake turner to brown both sides

Enjoy topped with butter, syrup or jam
I love them with peanut butter and syrup