Gluten Free Peanut Butter Bars – (No Bake)
1 cup butter melted
2 cups gluten-free graham cracker crumbs
2 cups confectioners’ sugar (aka powdered sugar)
1 cup + 4 tablespoons peanut butter
1 1/2 cups milk chocolate chips
In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended.
Press evenly into the bottom of an ungreased 9×13 inch pan. In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted until smooth. Spread over the peanut butter layer.
Refrigerate for at least one hour before cutting into squares.
Disclaimer: This recipes is considered to be gluten free. However, only you have control over the ingredients and you should always read labels and check on the gluten-free status of a product or ingredient yourself.