Fruit Pizza

 Fruit Pizza

Prep:  30 minutes
Cook:  12 minutes
Makes:  8 servings



1 cup flour
1 stick of butter, cold, cut into 1-inch pieces
1/2 cup powdered sugar, sifted

Middle Layer

1 (8 oz.) pkg. of cream cheese, room temp.
1/2 cup powdered sugar, sifted

Top Layer

1 cup lemon juice (will keep fruit fresh)
Strawberries, sliced
Nectarines, sliced
Peaches, sliced
Kiwi fruit, sliced
1/4 cup blueberries
Or other fresh fruit, sliced

Crust:  Mix all ingredients in a food processor. Process until a fine meal is formed. Press into 12-inch pizza pan, or tart pan.  Bake at 350 degrees in oven for 12 minutes or until golden.  Be careful not to over-bake. Let cool.

Middle Layer:  Mix cream cheese and sugar together and spread on baked crust.

Top Layer:  Dip or brush fruit with lemon juice to help retain freshness.  Arrange fresh fruit on top of cream cheese mixture in rings, starting in the middle and working your way out.  Each ring should be a different fruit. 


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