Recipes By Mike

Fresh Rhubarb Crisp

4 – 5 cups rhubarb cut in small pieces
1 cup sugar
¼ tsp salt
3 T. biscuit mix
Strawberry gelatin, optional

Combine sugar, salt and biscuit mix
Add rhubarb
Put in greased shallow pan

Topping

1 cup biscuit mix
1 cup brown sugar
1 cup quick cooking oatmeal
1 cup margarine

Combine tipping ingredients to make crumbly mixture
Spread evenly over rhubarb
Bake 350
1 hour until bubbly and crisp
Serves 10

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This entry was posted on Thursday, February 1st, 2007 at 8:44 am and is filed under Pies & Pastry. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.