Cuervo™ Gold Salsa Cruda
Recipe courtesy of thebar.com
2-1/2 cups seeded and chopped tomatoes
1/2 cup thinly sliced scallions
2 tablespoons Jose Cuervo Especial® Tequila
Juice of 1 lime
2 tablespoons finely chopped fresh cilantro
1 teaspoon salt
1 teaspoon sugar
2 jalapeno peppers, seeded and minced
Combine all ingredients.
Serve with tortilla chips for dipping.
Makes about 3 cups.
TIP: Reserve some salsa for the entrée.
It adds another layer of flavor and is a nice garnish for the steak.