Caesar Salad With Grilled Chicken Or Shrimp
Prep: 30 minutes
Makes: 2 servings
2 cups romaine lettuce – torn into bite sized pieces
1 large clove garlic, minced
1/4 cup extra virgin olive oil
Salt and freshly ground pepper to taste
Juice of 1 lemon
1/4 cup freshly grated pecorino Romano cheese
8-12 ounces grilled or baked chicken breast, cut into strips, or 8 jumbo shrimp
Wash and dry the lettuce
With a wooden spoon, mash the garlic in a large wooden salad bowl. Add the lettuce and olive oil and toss until the lettuce is thoroughly coated with the oil. Add the seasonings, Worcestershire sauce, and lemon juice and continue to toss. Add the grated cheese and toss gently until evenly distributed over the lettuce.
Arrange the chicken or shrimp on top of the salad.
Healthy and Fresh