Barbecued Salmon

Ingredients:

2 ½ pounds fresh salmon fillets
Salt and pepper to taste
Lemon juice to taste

Butter Baste:

1 cup butter
2 cloves garlic minced
¼ cup soy sauce
2 T. Dijon mustard
Dash Worcestershire sauce
Dash of ketchup

Preparation:

Combine butter, garlic, soy sauce, mustard Worcestershire sauce and ketchup in small saucepan.  Heat until well blended, stir frequently (Do not boil)

Set aside to be used during final preparation

Preparation:

Sprinkle salmon with salt, pepper and lemon juice
Baste with butter baste
Place on 2 layers of heavy duty foil
Place foil over medium coals
Grill until salmon begins to flake, baste frequently
Baste again just before serving

Yields 6 servings