Braunschweiger Dip Posted on March 2008 by Mike Braunschweiger Dip Ingredients: 3/4 lb Braunschweiger 1 (8 oz) pkg. Cream Cheese 1/2 container French onion dip 1 T. Minced onion 2 T. Lemon juice 1 tsp Mustard Directions: Mix all together, refrigerate Serve with crackers