Katherine Reed is the warm, steady voice behind Recipes by Mike, bringing over a decade of home cooking experience to the table. A native of Portland, Oregon, she grew up in a kitchen where her grandmother’s sourdough starter lived on the counter and the scent of simmering stock meant Sunday was coming. After earning a degree in English Literature from the University of Oregon, she spent years working in publishing before realizing that her true passion — the one that made her heart beat faster
