I’m Hunter Prescott, and I believe the best recipes are the ones that feel like home—even if you’re making them for the first time. Born and raised in Portland, Oregon, I grew up in a house where the kitchen was always the warmest room. My mom was a pastry chef who taught me that a good pie crust isn’t just about ingredients; it’s about patience and a little bit of love. My dad, a commercial fisherman, showed me how to respect the ocean and the ingredients it provides.
After studying culinary a
