Ethan Morrison is the heart and soul behind the cozy, soul-satisfying recipes you’ll find on Recipes by Mike. Raised in a small town outside of Portland, Oregon, Ethan learned early that food is more than fuel—it’s memory, love, and connection. His grandmother’s Sunday pot roasts and his father’s weekend pancake flips shaped his understanding of what makes a dish truly comforting.
After earning a degree in Food Science from Oregon State University, Ethan spent eight years working as a line cook
