Starbucks Holiday Creamers Copycat Pumpkin Spice Latte
Ingredients
Method
- In a small saucepan, combine the pumpkin puree, sugar, and pumpkin pie spice. Bring to a simmer over medium heat, stirring frequently.
- Let the sauce gently simmer for about 10 minutes, stirring occasionally, until slightly thickened.
- For a silky smooth sauce, transfer the mixture to a blender or food processor and puree until completely smooth. This step is optional but recommended for a better texture.
- Pour the finished sauce into a jar with a tight-fitting lid and store in the refrigerator for up to 7 days.
- Brew 2 fluid ounces of espresso using your espresso machine or stovetop moka pot.
- Warm 8 fluid ounces of milk in a small saucepan over medium-low heat or in a microwave-safe mug. Froth the milk using a milk frother, whisk, or by shaking it in a jar until foamy.
- In a 16-ounce serving mug, combine the pumpkin sauce and the hot espresso. Stir well to blend.
- Pour the frothed milk over the pumpkin-espresso mixture. Top with a generous dollop of whipped cream and a sprinkle of cinnamon.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why You Will Love This Copycat Starbucks Holiday Creamers Latte
I know it is July, but I am already dreaming of gingerbread lattes. It feels a little ridiculous, right? The sun is blazing, the grill is hot, and here I am, counting down the days until the Starbucks holiday creamers show up on shelves. But I cannot help it. That first sip of something warm and spiced just hits different. And honestly, I know I am not alone in this.
Remember the pumpkin spice latte drop last August? Same energy. We all get that premature craving for fall flavors, and it is totally okay. The good news is that you do not have to wait until the official starbucks holiday creamer return date to get your fix. You can make a version at home right now that tastes just as good, maybe even better. Plus, you save a ton of money and get to customize it exactly how you like it.
This copycat recipe is all about capturing that cozy holiday vibe without leaving your kitchen. It uses simple ingredients you can find at any grocery store, like Ralphs or Vons, and comes together in about 20 minutes. Mark your calendar for the official release, but until then, let us make our own magic.
Ingredients for the Pumpkin Sauce and Latte
Here is what you need to make the pumpkin sauce and the latte. Nothing fancy, I promise. You probably already have most of this in your pantry.
For the Pumpkin Sauce:
- 1 cup pumpkin puree (not pumpkin pie filling, just plain puree)
- 1/2 cup sugar
- 1/2 tsp pumpkin pie spice
For the Pumpkin Spice Latte:
- 1/4 cup pumpkin sauce (from above)
- 2 fl oz espresso (or 1/4 cup strong brewed coffee)
- 8 fl oz milk (any milk you like, dairy or plant-based)
- Whipped cream for topping
- Ground cinnamon for garnish
That is it. Five ingredients for the sauce, plus a few more for the drink. If you want to get ahead, you can make a double batch of the sauce and keep it in the fridge. Trust me, you will want extra.
How to Make Pumpkin Sauce at Home
This is the heart of the whole operation. The pumpkin sauce is what gives the latte that rich, spiced flavor that makes the starbucks holiday creamers so addictive. And it is surprisingly easy to make.
Start by combining the pumpkin puree, sugar, and pumpkin pie spice in a small saucepan. Give it a good stir. Bring it to a gentle simmer over medium heat, stirring frequently so it does not burn. Let it bubble away for about 10 minutes. You will notice it starts to thicken up and smell amazing. That is the sugar dissolving and the flavors melding together.
Now here is a little trick. For a silky smooth sauce, pour the mixture into a blender or food processor and puree it until it is completely smooth. This step is optional, but I highly recommend it. It gets rid of any stringy bits from the pumpkin and makes the sauce feel luxurious. If you skip it, the texture will be a little more rustic, which is fine too.
Pour the finished sauce into a jar with a tight-fitting lid. Let it cool down before you pop it in the fridge. It will keep for up to 7 days, so you can make a batch on Sunday and have pumpkin spice lattes all week long. Talk about meal prep goals.
How to Assemble the Pumpkin Spice Latte
Alright, now for the fun part. Assembling the actual latte. This is where you get to play barista in your own kitchen.
First, brew 2 fluid ounces of espresso. I use a stovetop moka pot, but an espresso machine works great too. If you do not have either, just brew a very strong cup of coffee. Use about 1/4 cup of it. The stronger the better, because you want the coffee flavor to stand up to the sweetness of the pumpkin sauce.
While the espresso is brewing, warm up 8 fluid ounces of milk. You can do this in a small saucepan over medium-low heat or in a microwave-safe mug. Once it is warm, froth it up. I love using a milk frother, but a whisk works in a pinch. You can even put the milk in a jar, screw the lid on tight, and shake it like crazy until it gets foamy. It is a workout, but it works.
Now grab a 16-ounce serving mug. Add the pumpkin sauce and the hot espresso. Stir them together until the sauce is completely dissolved. The color will turn a gorgeous deep orange-brown. Then pour the frothed milk over the top. Finish it off with a generous dollop of whipped cream and a sprinkle of ground cinnamon. Boom. You have a copycat Starbucks holiday creamers latte that rivals the real thing.
Expert Tips for the Best Latte
I have made this recipe a bunch of times, and I have picked up a few tricks along the way. Here are my best tips to make sure your latte turns out perfect every single time.
- Use a saucepan if you do not have a steamer. Just heat the milk on the stove and whisk it vigorously. It will not be as foamy, but it will still be delicious.
- Stir the sauce often while it simmers. Pumpkin puree can scorch easily. Keep an eye on it and stir every minute or so.
- Strain the pumpkin sauce if you skip blending. After whisking, pour it through a fine mesh strainer to catch any solids. This gives you a smoother sauce.
- Make a batch of cold brew. If you want an iced version, brew a batch of cold brew or buy bottled cold brew at the store. It stays smooth and does not get watery.
- Store the sauce in a container with a tight-fitting lid. This keeps it fresh and prevents it from absorbing other smells in the fridge.
These little things make a big difference. Trust me, it is worth taking the extra minute to blend the sauce or strain it. The texture will be so much better.
Delicious Variations to Try
Once you have mastered the basic pumpkin spice latte, you can start experimenting. The starbucks holiday creamers lineup usually includes peppermint mocha, gingerbread, and caramel brûlée flavors, so here is how to adapt this recipe to match those vibes.
Dairy-Free Version: Use oat milk or almond milk instead of regular milk. Leave off the whipped cream or make a dairy-free version using coconut cream. It will still be creamy and delicious.
Iced Version: Make the latte as written but let the espresso and milk cool down a bit. Fill a glass with ice, pour the pumpkin sauce and espresso over it, then add the cold milk. For extra flair, froth cold milk and pour it on top for cold foam.
Peppermint Mocha Twist: Add a tablespoon of chocolate syrup to the pumpkin sauce when you simmer it. After assembling the latte, top with crushed peppermint candies. It is like a holiday party in a cup.
Salted Caramel Sweet Cream: Stir a tablespoon of caramel sauce and a pinch of sea salt into the milk before frothing. It adds a sweet and salty depth that is incredible.
Mocha Sweet Cream: Add a tablespoon of chocolate syrup to the milk before frothing. It gives you a chocolatey, pumpkin-y hybrid that is dangerously good.
Skinny Version: Use a light milk like skim or unsweetened almond milk, and substitute the sugar in the pumpkin sauce with a sugar replacement like stevia or monk fruit. Skip the whipped cream to save calories.
These variations are all optional, but they are a fun way to use up the pumpkin sauce and keep things interesting. The base recipe is solid, so feel free to play around.
How to Store the Pumpkin Sauce
Making a big batch of pumpkin sauce is a smart move. It saves time and means you are always a few minutes away from a cozy latte. But you need to store it right.
After the sauce has cooled to room temperature, pour it into a glass jar or an airtight container. I like using a mason jar because it is easy to see how much is left. Seal it tightly and put it in the refrigerator. It will stay good for up to 7 days. If you want to keep it longer, you can freeze it for up to 3 months. Just thaw it in the fridge overnight before using.
When you are ready to use it, give the jar a good shake or stir. The ingredients might separate a little, but that is normal. If it seems too thick, you can warm it up in the microwave for a few seconds or stir it into the hot espresso directly. It will loosen right up.
One more thing. Do not leave the sauce out on the counter for more than two hours. It has dairy-like ingredients and sugar, so it can spoil. Keep it chilled and it will be ready whenever the craving hits.
Frequently Asked Questions
So there you have it. Everything you need to know about the starbucks holiday creamers return and how to make your own version at home. I hope this recipe tides you over until those bottles hit the shelves at Target and Walmart. Let me know which flavor you are most excited for! Drop a comment below or share your creation on social media. And if you want more cozy drink ideas, check out my Pinterest board for seasonal inspiration.
Follow me on Pinterest for more holiday drink recipes and cozy coffee ideas.
Source: Nutritional Information
What is the 4 minute rule at Starbucks?
The 4 minute rule at Starbucks is an internal guideline for baristas. If a drink sits on the counter for more than 4 minutes without being picked up, they are supposed to remake it fresh. It is not an official customer policy, but it shows they care about quality.
How long do Starbucks creamers last in the fridge?
Store-bought Starbucks creamers typically last about 7 to 10 days in the fridge after opening. Always check the sell-by date on the carton. Once opened, use them within that window for the best flavor and freshness.
What is the Starbucks return policy?
Starbucks accepts returns on merchandise like tumblers and mugs within 30 days with a receipt. For drinks, they will remake or replace any beverage you are not happy with. Just ask the barista nicely and they will take care of you.
What if I am not satisfied with my Starbucks drink?
If you are not happy with your drink, just let the barista know. They will remake it for free, no questions asked. Starbucks has a “make it right” policy, so do not feel shy about speaking up. They want you to leave satisfied.
Does Starbucks pay $30 an hour?
No, Starbucks does not pay $30 an hour for most positions. Starting wages vary by location but are typically between $15 and $20 per hour. Some store managers or long-term employees might earn more, but $30 is not standard for baristas.
Is it okay if I stay in Starbucks for more than 2 hours?
Starbucks generally welcomes customers to stay as long as they want, especially if they have made a purchase. However, during busy times, the staff might appreciate you not lingering for hours. Use your best judgment and be considerate of others.
How to tell if Starbucks creamer is bad?
If your Starbucks creamer smells sour, has a chunky texture, or tastes off, it is probably bad. Also look for mold around the cap or a bloated carton. When in doubt, throw it out. Fresh creamer should smell sweet and pour smoothly.
Is coffee creamer bad for cholesterol?
Some coffee creamers, especially those made with hydrogenated oils or full-fat dairy, can raise bad cholesterol. Look for creamers with less saturated fat or use plant-based options like oat or almond milk. Moderation is key for heart health.
Can a diabetic have coffee with creamer?
Yes, but it depends on the creamer. Many store-bought creamers are high in added sugar, which can spike blood sugar. Diabetics should choose sugar-free or low-carb creamers, or use a splash of unsweetened milk instead. Always check the nutrition label.
Can you return things to Starbucks without a receipt?
Starbucks may accept returns without a receipt for merchandise, but it is at the store manager’s discretion. You will likely get store credit at the current selling price. For drinks, no receipt is needed, just ask for a remake.
Can I still bring my own cup to Starbucks?
Yes, Starbucks still allows personal cups for in-store orders. They will make your drink in a standard cup and then pour it into yours to ensure accuracy. You also get a small discount for bringing your own cup, which is a nice bonus.
How to get a Starbucks refund?
For a drink you are unhappy with, ask the barista for a remake or refund. For merchandise, bring the item and receipt back to the store within 30 days. If you used the app, contact customer service through the app for help.
What is the most unhealthiest coffee?
The unhealthiest coffee drinks are usually the blended Frappuccinos and specialty lattes loaded with sugar, whipped cream, and syrups. A venti Peppermint Mocha Frappuccino can have over 500 calories and 70 grams of sugar. Stick to simpler drinks for better health.
What is the only currently where Starbucks failed?
This question is a bit unclear, but Starbucks has faced challenges with some limited-time products and seasonal launches. For example, the starbucks creamer shortage 2026 left many fans disappointed. They also struggled with the Siren’s Blend release in some regions.
Is Starbucks conservative or liberal?
Starbucks as a company tends to lean liberal on social issues. They have publicly supported LGBTQ+ rights, racial equality, and sustainability initiatives. However, individual employees and customers have a wide range of personal political views.
How Do You Steam Milk On The Stove?
To steam milk on the stove, pour it into a small saucepan and heat over medium-low heat. Whisk constantly until it is hot and frothy. Do not let it boil. For extra foam, use a handheld milk frother or pour the hot milk into a jar and shake it vigorously.
Can I Make This Drink Dairy Free?
Absolutely. Use a milk replacement like almond milk, oat milk, or coconut milk. Leave off the whipped cream or use a dairy-free alternative. The pumpkin sauce itself is dairy-free, so the whole drink can easily be made vegan.
Can I Double This Recipe?
Yes, you can easily double or even triple this recipe. Just use a larger saucepan for the pumpkin sauce and multiply all ingredients by two. The cooking time stays about the same. Store the extra sauce in the fridge for up to a week.
Can I Use Decaf Coffee?
Of course. Use decaf espresso beans or decaf ground coffee in your moka pot or coffee maker. The flavor will be the same, just without the caffeine. This is perfect for an evening treat when you want something cozy but not stimulating.
Is Starbucks peppermint mocha seasonal?
Yes, the Starbucks peppermint mocha is a seasonal drink typically available during the winter holiday season. It usually returns in November along with other holiday favorites. You can find it on the menu through early January.
What is in a Starbucks peppermint mocha?
A Starbucks peppermint mocha is made with espresso, steamed milk, mocha sauce, and peppermint syrup. It is topped with whipped cream and dark chocolate curls. It is a sweet, minty, and chocolatey drink that is very popular during the holidays.
How do I order a peppermint mocha from Starbucks?
Just say “I would like a peppermint mocha” and specify the size. You can customize it by asking for less syrup, non-dairy milk, or no whipped cream. It is a standard menu item during the holiday season, so the barista will know exactly what you mean.
Is there a peppermint mocha frappuccino at Starbucks?
Yes, during the holiday season, Starbucks offers a Peppermint Mocha Frappuccino. It is a blended ice drink with mocha sauce, peppermint syrup, coffee, milk, and ice. It is topped with whipped cream and chocolate curls for a decadent treat.
What is the difference between iced coffee and cold brew?
Iced coffee is brewed hot and then poured over ice, which can make it taste slightly bitter or watery. Cold brew is steeped in cold water for 12 to 24 hours, resulting in a smoother, less acidic, and more concentrated coffee. Cold brew is generally preferred for its mellow flavor.
What kitchen equipment do I need to make cold brew?
You do not need special equipment. A large jar or pitcher, a fine mesh strainer, and cheesecloth or a coffee filter will work. Combine coarse ground coffee with cold water, let it steep for 12-24 hours, then strain. That is all there is to it.
Can I make decaffeinated cold brew?
Yes, just use decaffeinated coffee beans. Grind them coarsely and follow the same cold brew process. The flavor will be slightly different from caffeinated cold brew, but it will still be smooth and enjoyable. It is a great option for evening sipping.
Can I sweeten my cold brew coffee drink with sugar instead of syrup?
You can, but sugar does not dissolve well in cold liquid. You will end up with gritty granules at the bottom of your glass. It is better to make a simple syrup by dissolving sugar in hot water first, then letting it cool before adding it to your cold brew.
Can you make cold brew coffee without special equipment?
Absolutely. All you need is a container, water, and coffee grounds. Combine them, let it sit at room temperature for 12-24 hours, then strain through a coffee filter or cheesecloth. A mason jar and a mesh strainer work perfectly.
Is cold brew coffee stronger than regular coffee?
Cold brew is usually more concentrated than regular drip coffee because it uses a higher coffee-to-water ratio. When served over ice or diluted with milk, it evens out. But straight cold brew has a higher caffeine content per ounce than hot brewed coffee.
How many calories are in a serving of cold brew coffee?
Black cold brew coffee has very few calories, typically around 5 to 10 calories per 8-ounce serving. The calories come from the coffee itself. Once you add milk, cream, sugar, or syrups, the calorie count goes up significantly.
How long does it take to make cold brew coffee?
Cold brew takes 12 to 24 hours to steep. The longer it steeps, the stronger and more concentrated it becomes. Most people find that 18 hours is the sweet spot for a balanced flavor. Plan ahead so it is ready when you want it.
How long can you store cold brew coffee in the fridge?
Cold brew coffee can be stored in the refrigerator in an airtight container for up to 2 weeks. The flavor will remain smooth and fresh during that time. After 2 weeks, it may start to taste slightly stale or bitter, so try to use it up.
