Ingredients
Method
- Mix together the greek yogurt, coconut extract, and vanilla protein powder.
- Top yogurt with granola, pineapple, and coconut flakes.
- Enjoy!
Nutrition
Notes
Yogurt Choice: I love using plain Greek yogurt here for its thick, creamy texture, but if you prefer a tangier flavor, feel free to swap in regular plain yogurt.
Just keep in mind it will be a bit thinner.
Coconut Extract Tip: Be careful with the coconut extract.
A little goes a long way, and I've found that 1/2 teaspoon is just right for that tropical punch without overpowering the other flavors.
Protein Powder Variations: If you don't have vanilla protein powder, you can skip it or use unflavored.
I've tried it with a scoop of vanilla collagen peptides too, and it blends in beautifully without clumping.
Granola Substitution: The Nature Valley Protein Granola adds a nice crunch, but any crunchy granola you have on hand works.
I've even used crushed graham crackers in a pinch for a sweeter twist.
Make Ahead Magic: You can mix the yogurt base a day ahead and store it in the fridge.
Just wait to add the granola and pineapple until you're ready to serve, or the granola will get soggy.
Common Mistake to Avoid: Don't stir the granola into the yogurt.
I learned the hard way that it turns soft and loses that satisfying crunch.
Layer it on top right before eating for the best texture.
Serving Suggestion: For a fun presentation, I like to serve this in a clear glass or jar so you can see the beautiful layers of yogurt, pineapple, and coconut flakes.
It makes a great breakfast or light dessert.
