Strawberry Mango Cream Cheese Dessert

Strawberry Mango Cream Cheese Dessert

A light Strawberry Mango Cream Cake with fresh fruit layers and soft tropical sponge.

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Prep Time 20

Cook Time 10

Total Time 2 10

Servings: 1

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

For the crust

1 1/2 cups 1 ½ cups graham cracker crumbs
1/2 cups ½ cup butter, melted

For the filling

2 cups 2 cups cream cheese Make sure it's at room temperature.
1 cups 1 cup powdered sugar
1 teaspoon 1 teaspoon vanilla extract
1 cup 1 cup whipped cream

For the toppings

2 cups 2 cups fresh strawberries, sliced Use fresh for best flavor.
2 cups 2 cups fresh mango, diced Can substitute with other fruits if necessary.

Method

Preparation

Preheat the oven to 350°F (175°C).
In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
Bake the crust for 8-10 minutes or until lightly golden. Allow it to cool.
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
Fold in the whipped cream until combined.
Spread the cream cheese mixture over the cooled crust.
Top with sliced strawberries and diced mango.
Refrigerate for at least 2 hours before serving.

Nutrition

Calories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gSodium: 200mgFiber: 1gSugar: 15g

Notes

Serve chilled and consider adding a dollop of whipped cream or a sprig of mint on top. Store leftovers in the refrigerator for up to 3-4 days or freeze tightly wrapped to prevent freezer burn.

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