Ingredients
Method
- Season and coat chicken with cornstarch, salt, and pepper.
- Pan-fry chicken until golden and fully cooked, then set aside.
- Prepare honey garlic sauce in the same pan until slightly thickened.
- Return chicken to pan and coat fully in sauce.
- Serve over rice and top with green onions and sesame seeds.
Nutrition
Notes
For extra crispiness, let chicken sit in cornstarch for 5 minutes before cooking.
