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–+ servings

Crunchy Peach Yogurt Breakfast Bowl

Fresh and creamy Greek Yogurt Peach Bowl – a light, healthy breakfast or simple sweet fruit yogurt plate.
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 1
Course: Breakfast, Snack
Cuisine: American, Mediterranean
Ingredients Method Notes

Ingredients
  

  • 1 Tbsp melted butter
  • 1/4 cup oats
  • Tbsp oat flour
  • 1 Tbsp brown sugar
  • crushed ginger snaps measure this with your heart
  • drizzle of honey
  • 3-4 peaches sliced
  • 1/2 cup Greek Yogurt your choice of flavor, I used vanilla

Method
 

  1. Preheat over to 350º. Slice peaches onto greased cookie sheet. Combine all crumble ingredients in bowl and then spoon over peaches. Bake 20-25 minutes until peaches are soft and crumble is golden brown. Allow to cool and spoon over Greek Yogurt.

Notes

You may substitute frozen peaches if you can’t find fresh. My peaches were on the smaller side.
Would also be delicious served over ice cream for dessert.

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