Ingredients
Method
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Trim and wash green beans, then pat completely dry.
- Toss beans in olive oil, Parmesan, garlic powder, salt, and pepper until evenly coated.
- Arrange on baking sheet and bake for 15–20 minutes, flipping halfway through.
- Top with extra Parmesan and serve immediately.
Nutrition
Notes
For best results, avoid overcrowding the pan. You can use an air fryer for extra crunch—cook for 8 minutes at 400°F.
