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–+ servings

Crispy Chicken Rice Bowl: Easy Family Dinner

Try our Crispy Chicken Rice Bowl: crunchy chicken, creamy sauce, and fresh veggies for an Asian-inspired dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 1
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless skinless chicken breasts Can be replaced with shrimp or tofu for variations.
  • 1/2 cup Cornstarch Essential for achieving a crispy coating.
  • 1 tsp Salt Enhances overall flavor.
  • 1/2 tsp Black Pepper Adds a warm undertone.
  • 1 tsp Garlic Powder Gives a savory depth.
  • 1 tsp Paprika Introduces a mild smoky flavor.
  • 1/4 cup Vegetable Oil Vital for frying.
For the Rice Base
  • 2 cups Jasmine Rice Opt for brown rice or quinoa as a healthier alternative.
For the Fresh Toppings
  • 2 cups Shredded Lettuce Adds a refreshing crunch.
  • 1 cup Diced Cucumber Offers a crisp and cool contrast.
  • 1 cup Shredded Carrots Introduces sweetness and vibrant color.
  • 1/2 cup Chopped Green Onions Mild onion flavor.
  • 2 tbsp Sesame Seeds Optional, for texture and visual appeal.
For the Spicy Mayo Sauce
  • 1/2 cup Mayonnaise Can be substituted with non-fat mayo or Greek yogurt.
  • 1/4 cup Sweet Chili Sauce Provides sweetness and heat.
  • 1 tbsp Sriracha Customize the spice level.

Method
 

Preparation Steps
  1. In a large bowl, combine cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken breasts in the mixture until well-coated.
  2. Heat vegetable oil in a skillet over medium-high heat until it shimmers.
  3. Once the oil is hot, add the coated chicken pieces in a single layer. Fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.
  4. In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth.
  5. Cook jasmine rice according to package instructions and fluff.
  6. Assemble the bowl with a scoop of rice, topped with crispy chicken and fresh toppings.
  7. Drizzle the spicy mayo over the top and sprinkle with sesame seeds. Serve immediately.

Nutrition

Calories: 550kcalCarbohydrates: 60gProtein: 30gFat: 24gSaturated Fat: 4gCholesterol: 100mgSodium: 800mgFiber: 3gSugar: 5g

Notes

Optionally top with extra green onions for added flavor.

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