Ingredients
Method
Cooking Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, mix olive oil, Parmesan, garlic, oregano, parsley, salt, and pepper.
- Add chicken cubes and toss to coat evenly.
- Thread chicken onto soaked skewers.
- Arrange skewers in air fryer basket in a single layer.
- Cook for 10–12 minutes, flipping halfway through, until golden and cooked to 165°F (74°C).
- Serve hot with dipping sauces like ranch, garlic aioli, or marinara.
Nutrition
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, pop them back into the air fryer at 375°F for a few minutes to regain crispiness.
