Ingredients
Method
Prepare the Ingredients
- Slice the beef into thin strips. Chop onions and mushrooms. Mince the garlic. Keep everything ready before cooking. This helps the process go faster and smoother.
Cook the Beef
- Heat oil in a pan over high heat. Add beef strips and cook quickly. Sear for 2–3 minutes until browned. Remove from pan and set aside.
Cook the Vegetables
- In the same pan, add butter. Add onions and cook until soft. Add mushrooms and garlic. Cook for 5 minutes until mushrooms release moisture and turn golden.
Make the Sauce
- Add beef broth, mustard and paprika. Stir well and let it simmer. This creates a rich and flavorful base for the stroganoff sauce.
Combine Beef and Sauce
- Return the cooked beef to the pan. Mix well with the sauce. Cook on low heat for 5 minutes so flavors blend nicely.
Add Sour Cream
- Turn off heat and stir in sour cream. Mix gently to avoid curdling. This gives the dish its creamy and smooth texture.
Garnish and Serve
- Sprinkle fresh parsley on top. Serve hot with rice, pasta or mashed potatoes. Enjoy your homemade stroganoff.
Nutrition
Notes
- Use tender beef cuts like sirloin.
- Cook beef quickly to keep it soft.
- Do not overcook mushrooms.
- Add sour cream at low heat.
- Use fresh ingredients for best taste.
- Season well for balanced flavor.
