Ingredients
Method
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large food processor, add the chopped broccoli florets and pulse until finely chopped.
- In a large mixing bowl, combine the processed broccoli, eggs, parmesan cheese, cheddar cheese, flour, minced garlic, kosher salt, and black pepper. Mix until well combined.
- Scoop portions of the mixture onto the prepared baking sheet, leaving space between each scoop.
- Flatten each scoop with the back of a glass.
- Bake for 10 minutes, then flip the bites and bake for another 10 minutes until golden brown.
- While baking, prepare the dipping sauce by mixing sour cream, kosher salt, black pepper, garlic salt, and cayenne pepper in a bowl and refrigerate.
- Remove the bites from the oven, let cool slightly, and serve warm with the creamy dipping sauce.
Nutrition
Notes
Cheese Swap: I love mixing parmesan and cheddar here, but if you only have one on hand, use a full cup of either.
Sharp cheddar gives a bolder flavor, while more parmesan makes them extra crispy.
Make Ahead: You can prep the broccoli mixture up to a day in advance and keep it covered in the fridge.
Just give it a good stir before scooping and baking, as some liquid may have settled.
Storage: These bites are best fresh from the oven.
For leftovers, store them in an airtight container in the fridge for up to three days.
Reheat them in a 350°F oven for about 5 minutes to bring back the crunch, not the microwave.
Common Mistake: Do not skip drying the broccoli after washing it.
Extra moisture makes the bites soggy instead of crunchy.
I pat mine dry with a clean kitchen towel before pulsing it in the food processor.
Serving Suggestion: I like to serve these warm with the creamy dipping sauce, but they are also fantastic on their own as a snack.
For a fun twist, try them with a squeeze of fresh lemon juice over the top.
Equipment Alternative: If you don't have a food processor, just finely chop the broccoli by hand with a sharp knife.
It takes a little more time, but the texture turns out great and you get nice little flecks throughout.
