Beef Garlic Butter Gnocchi Bowl

Indulgent Millionaire Gnocchi in a rich, velvety sauce—the ultimate comfort food.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 1

Course: Dinner

Cuisine: Italian

Calories: 500

For the Gnocchi

For the Sauce

4 tablespoons Unsalted Butter Adds richness; olive oil can be a lighter substitute.
3 cloves Garlic Fresh minced garlic offers the best aromatic flavor.
1 cup Heavy Cream Forms the base of the luxurious sauce.
1 cup Grated Parmesan Cheese Adds depth and umami.
¼ cup Chopped Fresh Parsley A colorful garnish that brightens the dish.
1 tablespoon Truffle Oil Elevates the richness of the dish.
to taste none Salt Essential for enhancing flavors.
to taste none Black Pepper Essential for enhancing flavors.

Preparation Steps

Boil Water: Fill a large pot with salted water and bring it to a rolling boil. Carefully add the potato gnocchi and cook according to the package instructions until they float, usually about 2-4 minutes. Drain and set aside.
Sauté Garlic: In a large skillet over medium heat, melt the unsalted butter. Add in the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it brown.
Create the Sauce: Pour in the heavy cream and let it simmer gently, stirring occasionally. After about 3-4 minutes, mix in the grated Parmesan cheese until the sauce thickens slightly and becomes silky.
Combine Gnocchi and Sauce: Gently toss the cooked gnocchi in the creamy sauce until each piece is well coated. Drizzle with truffle oil and season with salt and pepper to taste.
Serve and Garnish: Plate the delicious gnocchi, then sprinkle with chopped fresh parsley for a burst of color and flavor. Serve hot and enjoy the delightful meal!

Calories: 500kcalCarbohydrates: 60gProtein: 12gFat: 25gSaturated Fat: 15gCholesterol: 60mgSodium: 800mgFiber: 2gSugar: 3g

Optional: Pair with a side salad or crusty bread to soak up the creamy sauce.

Let us know how it was!