Ingredients
Method
- Add your Greek yogurt to a bowl, mix in any ingredients you want mixed with your yogurt (i.e chia seeds, nut butter, protein powder, mashed raspberries, etc), than add your toppings and enjoy!
Nutrition
Notes
Greek Yogurt Consistency: I've learned that stirring your yogurt well before adding toppings makes a huge difference.
If your Greek yogurt is thick, give it a few good stirs to loosen it up, or it can feel clumpy when you mix in things like jam or nut butter.
Ingredient Swap: Feel free to swap the fruit based on what's in season.
When blueberries are out of season, I love using diced mango or sliced strawberries instead for a similar burst of sweetness.
Make-
Ahead Tip: You can prep the fruit and toppings in separate containers the night before.
Just keep the yogurt, fruit, and crunchy elements separate until you're ready to eat.
This keeps everything fresh and the granola from getting soggy.
Storage Instructions: These bowls are best enjoyed right away, but if you have leftovers, store the yogurt and toppings separately in airtight containers.
The yogurt will keep in the fridge for up to two days, but the granola and marshmallows will lose their crunch.
Common Mistake to Avoid: Don't overload the bowl with too many toppings at once.
I've made that mistake and the yogurt gets lost under a mountain of stuff.
Stick to a few key ingredients so each bite has a balanced flavor.
Serving Suggestion: For a heartier breakfast, I like to add a drizzle of honey or a sprinkle of cinnamon on top.
It adds a warm, cozy touch that makes the bowl feel more like a treat.
Equipment Alternative: If you don't have a small bowl for mixing, a wide cereal bowl works perfectly.
Just make sure it's not too deep, as you want to be able to see and enjoy all those colorful toppings.
