White Chili
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White Chili
1 chicken breast
2 good size pork chops
1 can chicken broth
2 cans northern white beans (any kind as long as they are white)
1 can Lima beans
1 can 16 oz enchilada sauce (green) NOT RED
Ground red pepper
Ground Cumin
Cut all meat up in 1 inch cubs Fry meat in skillet using olive oil (just to add color do not cook done) Add chicken broth to large pot or slow cooker Add meet let cook on high for 1 hour Add enchilada sauce, beans Add to taste ground red pepper and cumin Let cook on medium for 2 to 3 hours Reduce to low before severing
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