White Chili

 Ingredients:

1 Chicken breast
2 good size pork chops
1 can chicken broth
2 cans northern white beans (any kind as long as they are white)
1 can Lima beans
1 can 16 oz enchilada sauce (green) “Not Red”
Ground red pepper
Ground Cumin

Directions:

Cut all meat up in 1 inch cubs
Fry meat in skillet using olive oil to add color “Do Not fully cook”
Add chicken broth to large pot or slow cooker
Add meet let cook on high for 1 hour
Add enchilada sauce and beans
Add to taste ground red pepper and cumin
Let cook on medium for 2 to 3 hours
Reduce to low before severing