Grilled Corn In The Husks
For intense flavor and perfectly tender kernels. Prepare the ears pull back the husks and remove silks, replace the husks and tie in place with a strip of husk or string. Soak in water for 10 minutes.
Outdoors – Grill turning often, until husks are charred and corn in hot 7 – 10 minutes
Indoors – Broil turning occasionally until husks are charred and corn is hot 7 – 10 minutes
Wrap Husked Ears In Foil
For ultra moist corn that can e prepared ahead. Lightly brush corn before of after grilling with melted butter, oil or seasoned spread and wrap in aluminum foil.
Outdoors – Grill turning often until heated through 7 – 10 minutes
Indoors – Bake corn a 400 degrees
Bronzed And Smoked
Place oiled husked ears directly on the grill for better bronzing of the darnels and a deliciously smoky flavor
Outdoors – Grill turning often until kernels start to turn golden brown 7 – 10 minutes
Indoors – Cook corn on a stove top grill pan or broil 6 inches from heat source