Sweet Corn
Grilled Corn In The Husks
For intense flavor and perfectly tender kernels. Prepare the ears pull back the husks and remove silks, replace the husks and tie in place with a strip of husk or string. Soak in water for 10 minutes.
Outdoors – Grill turning often, until husks are charred and corn in hot 7 – 10 minutes
Indoors – Broil turning occasionally until husks are charred and corn is hot 7 – 10 minutes
Wrap Husked Ears In Foil
For ultra moist corn that can e prepared ahead. Lightly brush corn before of after grilling with melted butter, oil or seasoned spread and wrap in aluminum foil.
Outdoors – Grill turning often until heated through 7 – 10 minutes
Indoors – Bake corn a 400 degrees
Bronzed And Smoked
Place oiled husked ears directly on the grill for better bronzing of the darnels and a deliciously smoky flavor
Outdoors – Grill turning often until kernels start to turn golden brown 7 – 10 minutes
Indoors – Cook corn on a stove top grill pan or broil 6 inches from heat source