Sweet and Sour MeatballsÂ
2 pounds ground beef
1 onion, grated or minced
1/2 tsp garlic salt
5 slices bread (soak in water and squeeze out)
1/2 tsp pepper
1 tsp salt
2 eggs
Combine all ingredients and roll in balls the size of a walnut
Bake on cookie sheet at 450 until brown
Meatballs can be frozen until needed
Sauce:
1 large can tomatoes
1/4 cup vinegar
1/2 grated onion
1/2 package (1 1/2 cup) brown sugar
1/2 tsp salt
8-10 gingersnaps ground or grated
Cook until boiling
Add meat and simmer with sauce Serves 8 -12
