Strawberry Rhubarb Pie

Strawberry Rhubarb Pie


2 cup rhubarb cut into small pieces
2 cup strawberries sliced
¾ cup sugar
4 T. flour or 2 T. tapioca
2 T. margarine


Make pastry for a 2 crust 9 inch pie
Mix tapioca, flour and sugar
Mix gently with strawberries
Put in pie shell
Dot with margarine
Top with crisscross pastry
Bake at 425 for 10 minutes
Reduce heat to 350 and cook for 30 minutes more

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