Spicy Cream Cheese Roll-ups
(1) 4 oz package of ham
(3) 8 oz. packages of cream cheese
(1) small can of chopped black olives
(1) jar of sliced pickled jalapenos
(1) package of medium tortillas 8-10 in a pack
Mix the cream cheese in a bowl with a mixer, using a little bit of the jalepeno juice to help the texture of the cream cheese.
After it is creamy in texture, add the chopped black olives.
Dice the ham and the jalapenos (1/2 jar jalapenos if you want them to be more mild) and add to the cream cheese.
Mix all of the ingredients together and spread onto the tortilla making sure to cover the entire surface with a thin layer.
Roll up the tortillas and place in the refrigerator for an hour to firm them up.
Remove from the refrigerator and slice into 1/2 inch wide pieces and serve immediately.