Salsa Smothered Pork Chops
Recipe Courtesy Of Deb @ If You Dare Salsa
1-2 28oz. can whole peeled tomatoes
2 Jalapeno peppers
1 Habanero pepper
1 Serrano pepper
2-4 Anaheim peppers
2-4 Pork Chops
Salt & Pepper
First make your Salsa. You can use your own recipe or store bought Salsa. It’s all good.
Roast 1 Jalapeno pepper, Anaheim peppers, & Habanero pepper. Cool to touch, peel skins off. Chop all peppers with tomatoes in food processor. Start with 1 can tomatoes and add more if it’s too spicy. Add salts to taste, set aside.
Fry Pork Chops halfway in a little bit of oil just so the pink is fading away. Add chopped onion, pepper & salts. Pour Salsa over Pork Chops and let simmer for about an hour so the flavor cooks through. If it’s still too spicy add tomato juice and or tomatoes.
Serve with rice, beans, fried potatoes w/ onions & green pepper, and of course tortillas.
What’s also great about this recipe is it can be a second meal if you have leftovers.
Cut the meat off the Pork Chop bone. Heat up in Salsa they were simmered in. Fry up some eggs, hash-browns, re-fried beans. Pour Pork Chops & Salsa over your eggs, or everything. And don’t forget the tortillas.
Nothing wasted and tastes better the next day!