Salsa Omelet

Salsa Omelet

Ingredients6 Eggs1 T. Water¼ tsp salt¼ tsp Course ground Black Pepper¼ Cup cubed fully cooked Ham chopped¼ Cup Chopped Green Peppers¼ Cup Black Beans – Washed and Drained4 – 8 oz Shredded Cheddar CheeseFor FillingIn a 10” non stick skillet spray with non stick cooking sprayCombine – Ham, Green Peppers, Black BeansAdd 2 Tablespoons of salsaSauté on low heat until mixture is warmMixture should not have liquid, drain if so.Method For Cooking OmeletIn a bowl beat the eggs, water, salt, pepper togetherIn another 10” Skillet or Omelet PanMelt pat of butter or use non stick sprayOver medium heat add the egg mixtureAs the eggs set lift the edges letting uncooked portion flow underneathAdding The FillingWhen the Omelet is almost setAdd half of the filling, saving rest for second OmeletSprinkle some cheese inside the OmeletToppingsAfter you flip the OmeletAdd some Cheese on topCook until Cheese meltsTop with 2 oz Salsa

Tip – Once the bottom of the omelet has browned, just pour the omelet, with the mixture, onto a plate, using the edge of the pan to flip the empty half onto the mixture to cover it.

Yields 2 Omelets

Leave a Reply