Red Hot Croutons

Red Hot Croutons


1 ½ – 2 Loaf’s Bread (Any Kind You Choose)
3 Sticks Butter
½ Cup Red Hot Cayenne Pepper Sauce
2 T. Black Pepper (Restaurant Style)


Cut bread into cubes any size you desire set a side
Melt Butter
Add Red Hot Sauce to butter mix thoroughly
Add black pepper mix thoroughly

In a 2 quart mixing bowl add bread cubes and drizzle butter mixture over bread cubes, mix and repeat until bread crumbs are covered.  Put bread cubes covered with sauce on a cookie sheet and repeat process until all cubes have been used.

Bake at 300 degrees for 30 minutes, turn and bake another 15 minutes, use care when baking oven temperatures and times may vary.

Store in air tight Tupperware or large Ziploc bags

Makes 4 -5 Cookie Sheets of Croutons
Serves 15 – 20

Cut Down Version
For a smaller dinner serving use the following

½ Stick Butter
2 T. Red Hot Sauce
1/8 tsp. Black Pepper

Follow directions above and adjust time, lesser amount will cook faster.

Leave a Reply