Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

1 (16 oz) package Betty Crockers Golden pound cake mix
3 eggs
2 T. margarine or butter melted
4 tsp pumpkin pie spice
1 (8 oz) package cream cheese softened
1 (14 oz) can Eagle Brand sweetened condensed milk, not evaporated milk
1 (16 oz) can pumpkin about 2 cups
½ tsp salt
1 cup chopped nuts

Preheat oven to 350
In large mixer bowl on low speed combine
Cake mix, 1 egg, margarine, 2 tsp pumpkin pie spice until crumbly
Press onto bottom of 15 x 10 inch jellyroll pan
Set aside
In large mixer bowl beat cream cheese until fluffy
Gradually beat in sweetened condensed milk
Then remaining 2 eggs
Pumpkin
Remaining 2 tsp pumpkin pie spice and salt
Mix well
Pour over crust
Sprinkle nuts on top
Bake for 30 – 35 minutes or until set
Cool
Chill
Cut into bars
Store in refrigerator

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