Pulled Pork

Pulled Pork


5 lbs. boneless pork-shoulder
1 1/2 tsp. smoked paprika
2 tsp. black pepper
1 tsp. cayenne pepper
1 tsp. dried thyme
1 tsp. garlic powder
1/2 tsp. salt
1 cup water
Sandwich Buns


Combine all seasonings in a small bowl
Rub evenly over roast
Place meat in a slow cooker (6 quart)
Add water
Cover and cook on low for 6 – 8 hours – High for 4 – 5 hours
Cook until pork is very tenderPlace pork on large platter and let stand for 15 minutes
Pull, Slice or Chop to serveServe with buns and barbecue sauce

Serves 16 – 20

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