Potatoes And Dumplings
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Authentic German Recipe
Mix
2 cups flour
3 eggs
1/2 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
Partially Boil 2 - 4 small potatoes peeled and quartered
Add dumpling mix to partially boiled potatoes a spoonful at a time
Continue cooking for about 10 minutes
Drain potatoes and dumplings
Brown in a skillet with butter
Salt & Pepper as desired
(4 votes, average: 5 out of 5)
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