Potatoes and Dumplings
2 cups flour
1/2 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
2 – 4 small white potatoes
How to make it:
Mix the dry / Wet ingredients together to make the dumpling batter
Bring to a boil and reduce to a simmer 2 – 4 small white potatoes peeled and quartered for 10 Minutes
Add dumpling mix to simmering potatoes a spoonful at a time
Continue to simmer with potatoes for another 10 minutes
Drain potatoes and dumplings
Brown in a skillet with 2 Tablespoons of butter until lightly browned.
Salt & Pepper as desired
Note: The size of the dumpling will depend on what size spoon you use, I use a tablespoon dipping it into the simmering water which will allow the dumpling mix to slide off into the simmering pot of potatoes and water.
Note: This is a heavy dumpling recipe and is not intended to be light and fluffy.