Potatoes and Dumplings

Ingredients 

2 cups flour

3 eggs

1/2 cup milk

2 teaspoons baking powder

1/2 teaspoon salt

2 – 4 small white potatoes

How to make it:

Mix the dry / Wet ingredients together to make the dumpling batter

Bring to a boil and reduce to a simmer 2 – 4 small white potatoes peeled and quartered for 10 Minutes

Add dumpling mix to simmering potatoes a spoonful at a time

Continue to simmer with potatoes for another 10 minutes

Drain potatoes and dumplings

Brown in a skillet with 2 Tablespoons of butter until lightly browned.

Salt & Pepper as desired

Note: The size of the dumpling will depend on what size spoon you use, I use a tablespoon dipping it into the simmering water which will allow the dumpling mix to slide off into the simmering pot of potatoes and water.

Note: This is a heavy dumpling recipe and is not intended to be light and fluffy.